Just reached home.
I was VERY VERY HAPPY just now ........
You Know why? Cus i have been planning the upcoming KL competition menu for more than a weeks already and finally, i managed to finish planning everything by today.... yeah.
On top of that, i also completed my Finance Board petty cash and the account was tally,it was balance ..... cool dont have to top up with the unbalance expenses.
Ermm..this few week i'm kind of busy cus i have to prepare a Food Tasting session for Chef from the spore National Culinary Team at Grand Corpthorne Hotel.
God,my chances are coming....and it is very rare for student to complete in this competition.
I hope my food - both Meat and poultry and fish and seafood main course for 2 portion will be fine...as my 1st food tasting was not really tat good...the chef told me for improvement...... Hence,Tian Mu...... Jia Yeo to u too...... btw Tian Mu is the Star Chef from Channel 8 .... he is my very good friend who are also joining me to KL in august...He is also from SHATEC,now with sam leong at attachment....he is Jan intake....and i'm July intake....
k gtg...
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