You Know how tired it is going for a competiton?Esp....going to overseas and tat was my first time going overseas and again representing SHATEC...lolx


comment? (0)

Just reached home.
I was VERY VERY HAPPY just now ........
You Know why? Cus i have been planning the upcoming KL competition menu for more than a weeks already and finally, i managed to finish planning everything by today.... yeah.
On top of that, i also completed my Finance Board petty cash and the account was tally,it was balance ..... cool dont have to top up with the unbalance expenses.
Ermm..this few week i'm kind of busy cus i have to prepare a Food Tasting session for Chef from the spore National Culinary Team at Grand Corpthorne Hotel.
God,my chances are coming....and it is very rare for student to complete in this competition.
I hope my food - both Meat and poultry and fish and seafood main course for 2 portion will be fine...as my 1st food tasting was not really tat good...the chef told me for improvement...... Hence,Tian Mu...... Jia Yeo to u too...... btw Tian Mu is the Star Chef from Channel 8 .... he is my very good friend who are also joining me to KL in august...He is also from SHATEC,now with sam leong at attachment....he is Jan intake....and i'm July intake....
k gtg...
comment? (0)


comment? (0)

This week i went to hotel to help for the SIA 60th anniversary.
The school send 5 kitchen team and 15 service team to the Hotel.
It was fun,cus i get a closer look at how a real hotel runs as a whole team.
The kitchen side,service side,room service,front office and the housekeeping side.
It was really cool to see tat night serving 200 pax 4 course set dinner.
I was attached to the main banquet kitchen for helping serving the potager (soup) and Main course.
Well i had a great time spending there.
Ate tenderloin which was for stand by meal..
and the confit tomato....it was gorges the tomato melted in my mouth with juicy nature jus shoot out from the tomato.....yummy
I shall try confit duck,slamon.vegetables for my comprehensive exam too..
comment? (0)

Looking ahead for the battle of the chef : The FHM (Food & Hotel Malaysia) 2007 Culinary Challenge in KL.Too busy for EVERYTHING ..... Comprehensive Exam,Food tasting R&D,Outlets attachment,Theory Lessons (starting 9th July) .... Ppl thanks for being my friend.




comment? (0)

Went back to outlet for my last quarter attachment after my Black Box Competition,which will end in June.I have to be in the restaurant for abt 4 weeks...Life in there,how do i put it in words....erm..happy?sad?......well lots of things happened so fast and i really know lots of different type of ppl....ppl who are really concern to u,ppl tat are jealous with u,ppl tat are selfish..ppl tat like to make fun of u cus they think they are superior.....i went out with my chef last few days and he encourage me to stay firm.....i wounder am i going too fast?as in..... am i wrong to improve myself by going and participating in culinary competition?Ppl puts on green eyes on me??? i asked my Chef,did he faced the same problem when he was like me? His answer was "YES"...but wat's more important is don't care wat ppl going say abt u....he told me to go ahead to wat i think i can do it.He wanted me to get into the Singapore culinary team as he could not get in...I will do it for myself and is to do wat i think i am supposed to do.I must do sth for myself...not to stay in the same box's with my peers,cus it is not going to work if every one gets the same diploma...and gets no promotion.I wanted to get into SIM university to take up degree course in F& B related course and i hope i can get in.Cus this new course just started not long ago and they are taking in 2nd intake this year.Let God to decide my future,cus my life and future are now in your hand God father......God will punished those who dont help themself yet they make fun of other ppl......I hope time will tell everything...cant imagine wat my life will be 8 years down the road as i mentioned with Qun Zheng before in Anderson Sec.....Qun Zheng i hope we can be someone one day...
comment? (0)