Few days nv blog le.Was very busy this few week.We had a new team manager taking over our team.I smell so smoky,cus i just came up from the kitchen.I was trying a cooking method call "smoked".Using the flavours that i want and heat it till smoking point.I smell very smoky now! as if i smoked in the yellow box.Was trying out new dishes for my appetizer,cus we had some changes for the whole menu.Was told that there will be ingredients coming out that we nv have the chance to practice...lolx just now i went to pastry kitchen,i ate the chocolate,wow tat was nice.The went to collect store which i ordered.I ordered "red leg" prawns med size,however when it came it was like 5 times bigger than the tiger prawns. And it was very X lor.1 kg cost about $ 27,then i told the uncle i cant used this in my appetizer,cus it is TOO BIG...sia ...kk i gtg now see my teammate doing chocolate cake...
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